A comforting fall latte can start with a strong cup of coffee you like. Add warm milk, then adjust sweetness to your taste.
Big Guns Coffee Pumpkin Spice is a medium-roast coffee with pumpkin, cinnamon, and nutmeg flavor notes. Choose a whole-bean or ground option on the product page. The milk and any toppings in this recipe are added at home.
For one mug
- Brew 4 to 6 ounces of Pumpkin Spice coffee a little stronger than your usual cup.
- Warm 4 to 6 ounces of milk or your preferred alternative, then froth or whisk it.
- For a creamier version, stir 1 to 2 teaspoons of pumpkin purée and sweetener to taste into the warming milk.
- Pour the milk over the coffee and add a small sprinkle of cinnamon if you like.
Make it iced
Let the brewed coffee cool, fill a tall glass with ice, pour in the coffee, and top with cold milk. If your sweetener dissolves better warm, stir it into the coffee before adding ice. Adjust the coffee-to-milk ratio to your taste.
Choose your coffee
Whole bean suits customers who grind before brewing. Choose a listed ground option that fits your brewer. Current sizes and prices are on the Pumpkin Spice product page; shipping options are shown at checkout.